The Turkish Cuisine Week was Celebrated in Vienna
The Turkish Cuisine Week was celebrated internationally starting from London to Vienna and even reaching Havana, Cuba. In Vienna on May 24, there was a cooking workshop organized by Türkiye's Embassy in Vienna and the Yunus Emre Institute (YEE) in Vienna
June 05th, 2024
Chef Ömer Faruk Bingöl prepared dishes specific to the Aegean region together with diplomatic spouses from various countries stationed in Vienna.
The workshop was attended by Türkiye's ambassador to Vienna, Ozan Ceyhun, his wife Azize Ceyhun and Ayşe Yorulmaz, the director of YEE Vienna, along with guests.
Participants learned to prepare dishes such as Izmir meatballs, sour cherry stuffed vine leaves, lemonade and the dessert "kalburabastı." They also had the opportunity to taste these regional delicacies for the first time.
References:
- - https://www.dailysabah.com/life/from-vienna-to-london-turkish-cuisine-week-celebrated-worldwide/news
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